Masahito
Indulge in the culinary mastery of Masahito, where Chef Shojin Okazoe crafts extraordinary Japanese flavors in the heart of Kochi. Immerse in culinary artistry.
Restaurant Details
Welcome to Masahito, an exquisite culinary retreat nestled in the heart of Kochi, Japan. Indulge in the masterful creations of Chef Shojin Okazoe, who artfully combines traditional Japanese techniques with a modern twist. At Masahito, each dish is a testament to the chef's dedication to fresh, locally sourced ingredients, translating into a menu that evolves with the seasons.
The restaurant's specialties include the delicately flavored bonito, paired with a selection of exotic salts, and the luxurious sea urchin-topped pike conger that exudes the essence of oceanic gastronomy. Chef Okazoe's meticulous approach ensures each bite is packed with depth, texture, and soul.
Located just a stone's throw from the iconic Kochibashi Station, the intimate, tastefully designed interior offers a cozy yet sophisticated dining experience. The ambiance of Masahito is perfect for both special occasions and intimate dinners, allowing diners to enjoy a close interaction with the chef as he crafts each dish to perfection.
The decor is an elegant blend of minimalistic design with traditional Japanese elements, seamlessly harmonizing authenticity and modernity. Immaculate service is a cornerstone of the Masahito experience, with a team that ensures every guest feels cared for and special.
Whether you're celebrating a milestone or seeking an extraordinary meal, Masahito provides an unforgettable experience that keeps patrons coming back for more.
Masahito Phone Number
Masahito Business Days
Masahito Address
Nijudaimachi 2-8, Kochi-shi, Kochi 780-0843
Masahito Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
10 meals
SEAT RESERVATIONIzariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
SEAT RESERVATIONMinka Oniwa
Discover the hidden gem of Kochi, Minka Oniwa, an award-winning Izakaya offering savory Japanese cuisine in a serene garden setting, with a focus on local seafood and hotpots.
SEAT RESERVATIONKawatake
Kawatake in Kochi offers authentic Japanese cuisine, specializing in Tosa dishes like bonito tataki. Located in Nijudaimachi, it ensures a memorable dining experience.
SEAT RESERVATIONJapanese Cuisine Shimomoto
Experience Shimomoto in Kochi's Shinhonmachi, renowned for its delicious sea bream broth ramen and innovative bonito Bolognese, blending tradition with creativity.