Chubo Wakamatsu

Chubo Wakamatsu, nestled in the heart of Shimanto, Kochi, is a culinary gem that celebrates the rich flavors of regional cuisine and seafood. Known as the birthplace of the famous salt-seared bonito, or Katsuo no Shio Tataki, this restaurant offers a unique dining experience that highlights the bounty of the Shimanto River. The menu at Chubo Wakamatsu is a testament to the diverse cooking techniques and local ingredients of Kochi. Guests can savor an array of dishes such as aosa tempura, grilled beef on a hot plate, and deep-fried river shrimp. The simmered Chanbara shellfish and Tosa Maki (Tosa-style sushi) are also not to be missed. For those seeking comfort food, the Wakamatsu Zosui, a traditional rice soup, provides a warm and satisfying option. The restaurant's atmosphere is reminiscent of a traditional farmhouse, offering a cozy and homey setting that is perfect for intimate dinners or larger gatherings in private rooms. The friendly staff ensures a welcoming experience, whether you're seated at the counter or in a private room. Chubo Wakamatsu is not only celebrated for its exceptional cuisine but also for its cultural significance, having been featured in the popular manga 'Oishinbo'. This connection to local culture, along with a great selection of drinks, makes it a must-visit destination for anyone exploring the culinary landscape of Kochi.