Megane Maru

Megane Maru is a charming seafood haven nestled in the picturesque locale of Hatsushima, Atami, Shizuoka. This restaurant is a must-visit for seafood enthusiasts, offering a delightful array of regional dishes that showcase the bounty of the sea. The menu is a testament to the restaurant's commitment to fresh and flavorful seafood, featuring specialties such as grilled squid tentacles with liver, fried horse mackerel, and a tantalizing sashimi platter. The culinary experience at Megane Maru is enhanced by traditional cooking techniques, including grilling, frying, and simmering, which bring out the best in each ingredient. A standout dish is the simmered splendid alfonsino, known for its rich flavors and tender texture. The seafood rice bowl and sazae curry are also popular choices, offering a unique taste of the region. Located just a short two-minute walk from Hatsushima Port, Megane Maru is easily accessible for those exploring the scenic area. The restaurant's atmosphere is homey and comfortable, with an unpretentious vibe that invites guests to relax and enjoy their meal. Despite its cramped interior, the friendly staff ensures a warm and welcoming experience, although reservations can be challenging to secure by phone. Adding to its charm, Megane Maru is run by local fishermen, and a live fish tank outside the restaurant hints at the freshness of the seafood served. Whether you're a pescetarian or simply a lover of seafood, this diner promises an authentic and memorable dining experience in the heart of Hatsushima.