Mikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
Restaurant Details
A pleasant husband and wife team is the driving force behind his artisan tempura restaurant in Akita. Under the care of their warm hospitality, guests are invited to enjoy one of the best tempura meals in the region.
The husband handles the cooking, having trained at some highly-reputed tempura shops in Tokyo, while the wife attends to the service. Their menu is omakase only, but you can choose the price point which best suits your budget.
As for the tempura itself, a combination of rapeseed and sesame oil in the fryers, and an incredibly light batter recipe, creates deliciously crisp fritters of vegetable and fish which don’t feel oily in the slightest.
Novel condiments will be recommended for each piece of tempura (through gestures and smiles if you don’t know Japanese).
Mikawa Tempura Phone Number
Mikawa Tempura Business Days
Mikawa Tempura Address
4-4-4 Omachi, Akita, 010-0921, Japan
Mikawa Tempura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
After a long day on the ski slopes or a deep soak in a hot spring, indulge in local comfort foods like Kiritanpo hot pot, complimented with mellow Akita sake.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONTenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.