Minoya
Immerse yourself in the exquisite world of Japanese vegetable cuisine at Minoya, where seasonal flavors and traditional techniques create a culinary masterpiece.
Restaurant Details
Minoya, located in Taito City, Tokyo, is a haven for lovers of Japanese vegetable cuisine. Situated a short walk from Shin-Okachimachi Station, it is an intimate establishment renowned for its monthly changing menu, showcasing dishes made from over 30 kinds of vegetables.
The restaurant shines with its innovative approach to traditional kaiseki, focusing on the subtle flavors of seasonal produce. Signature dishes include vegetable soba, rice flour tempura, and a celebrated clay pot rice, each delicately prepared to enhance each element's natural flavors.
The dining experience is intimate, with a cozy setting that includes a small counter and a table where patrons can watch the masterful chef at work. The chef's focused passion ensures every dish is crafted with personal attention, while the staff's accommodating and friendly demeanor enhances the overall experience, catering to vegetarian and gluten-free preferences.
Minoya offers more than just a meal; it provides a gateway to the heart of Japanese vegetable cuisine. With its soothing atmosphere and dedication to fresh, local ingredients, it creates an unforgettable dining adventure perfectly suited for quiet meals or special occasions.
Minoya Phone Number
Minoya Business Days
Minoya Address
1-5-5 Torigoe, Taito-ku, Tokyo 111-0054
Minoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
SEAT RESERVATIONKohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
SEAT RESERVATIONMakimura
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