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Jingumae Higuchi

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥30,000-39,999
Michelin star
Other
Pescetarian
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Kappo cuisine is a cousin of the slightly more formal Kyoto kaiseki style — elegant nonetheless in its own right. There is a greater emphasis placed on the proximity between chef and customers, and the resulting rapport, in kappo cooking. A perfect place to experience this is at Higuchi in Harajuku. A world away from the noisy and bright shopping district in which it's situated, this simply and elegantly designed store is a pocket of elegance and poise among the chaos and noise. The head chef, Kazuhito Higuchi, has gastronomy running through his veins. His family once ran a kappo restaurant where he helped out during his youth. His own store has achieved two Michelin stars, thanks in part to his meticulous dedication to great noodles. He makes his soba fresh every day on the premises, using quality buckwheat which he takes great care in sourcing. His hand-crafted desserts are also favorites among his many fans, and they provide a fittingly delicious finale to one of the best course menus in Tokyo.
Jingumae Higuchi Phone Number
03-3402-7038
Business Hours
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Holidays
Sunday
Jingumae Higuchi Address
2-19-12 Jingumae, Shibuya City, Tokyo, 150-0001, Japan
Jingumae Higuchi Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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November
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals