Mitani Unagiya Main Branch

Mitani Unagiya Main Branch is a renowned destination for Unagi (eel) cuisine, located in the heart of Matsusaka, Mie. Known for its exquisite preparation of eel dishes, the restaurant offers a menu that includes signature items such as Unaju, Hitsumabushi, and Unadon. The combination of Matsusaka beef and eel dishes provides a unique culinary experience that is both traditional and innovative. The cooking technique at Mitani Unagiya Main Branch is a highlight, with eel grilled to perfection, resulting in a crispy skin and fluffy flesh. This method, likely involving charcoal grilling, imparts a fragrant aroma that enhances the natural flavors of the eel. Guests can also enjoy specialties like grilled eel liver, uzaku (eel and cucumber salad), and tamagoyaki (eel wrapped in egg). Situated just a 5-minute walk from Matsusaka Station, the restaurant is easily accessible and offers convenient parking with space for 15 cars. The clean and comfortable atmosphere makes it an ideal spot for both individual diners and families seeking a welcoming dining experience. The service at Mitani Unagiya Main Branch is exceptional, with polite and attentive staff ensuring a pleasant visit. The young women who serve are noted for their courteous and efficient service, adding to the overall enjoyment of the meal. Whether you are a local or a visitor to Mie, Mitani Unagiya Main Branch promises a memorable dining experience with its expertly crafted eel dishes and warm hospitality.