Unagi Matsumoto Branch

Unagi Matsumoto Branch is a renowned destination for eel enthusiasts, nestled in the tranquil setting of Meiwa in Mie Prefecture. This restaurant is celebrated for its exquisite Unagi (eel) dishes, which are meticulously prepared using the traditional Kansai-style grilling technique. This method ensures a delightful contrast between the crispy exterior and the fluffy interior of the eel, which is then complemented by a sweet and savory sauce. The menu at Unagi Matsumoto Branch features an array of eel-based dishes, including Unadon, Unaju, and Hitsumabushi, each accompanied by flavorful sides like liver soup and pickled Japanese radish. The restaurant's commitment to quality and authenticity makes it a must-visit for those traveling through the Taki District, especially those en route to the historic city of Ise. The ambiance of the restaurant is both inviting and traditional, with a spacious interior that includes tatami rooms and round tables, providing a comfortable dining experience. Despite its popularity and frequent bustling atmosphere, the service remains impressively swift, ensuring that guests are well-attended to without delay. Notably, the absence of alcohol service contributes to the restaurant's efficient turnover, allowing more patrons to enjoy their meals in a timely manner. Whether you are a local resident or a traveler exploring the scenic beauty of Mie Prefecture, Unagi Matsumoto Branch offers a unique culinary experience that celebrates the rich flavors and traditions of Japanese eel cuisine.