Unakin

Unakin, nestled in the heart of Tsu, Mie Prefecture, is a celebrated destination for lovers of unagi, or eel cuisine. Since its establishment in 1973, this restaurant has been delighting patrons with its expertly prepared dishes, making it a staple in the local culinary scene. The restaurant's signature Kansai-style eel is a must-try, known for its crispy texture and aromatic flavor, achieved by grilling without steaming. This method brings out the natural richness of the eel, which is sourced from the nearby Aichi Prefecture. The menu at Unakin features a variety of eel-based dishes, including the popular eel rice bowl, eel set meal, and unagi-maki, a delightful eel rolled omelet. For those looking to explore more, the uzaku, a refreshing eel salad, and the savory liver soup offer a unique taste experience. Located at 1610-2 Fujikata, Tsu, Unakin is easily accessible with ample parking available. The spacious interior, accommodating up to 100 guests, includes a raised tatami room for those seeking a more traditional dining experience. The atmosphere is warm and welcoming, with friendly staff ensuring quick service, typically serving meals within 5 to 8 minutes. Unakin's long-standing reputation is complemented by its recent changes in the grill master, promising a fresh take on its classic dishes while maintaining the quality and taste that patrons have come to love. Whether you're a local or a visitor, Unakin offers a memorable dining experience that celebrates the rich flavors of unagi cuisine.