Mitsumasa

Nestled in the bustling district of Shinbashi, Minato City, Tokyo, Mitsumasa is a celebrated destination for lovers of traditional Japanese skewers. Established in 1975, this restaurant has become a favorite among locals and visitors alike, known for its expertly grilled yakitori and grilled tripe. The menu boasts a variety of skewered delights, including liver skewers, tsukune (chicken meatballs), and negima (chicken and green onion), each prepared with precision and care. Mitsumasa offers a vibrant and lively atmosphere, often filled with the chatter of office workers unwinding after a busy day. The restaurant's popularity means it is frequently fully packed, so reservations are recommended to secure a spot. While the menu is only available in Japanese, the friendly staff are always eager to assist, ensuring a pleasant dining experience. The interior of Mitsumasa is cozy and inviting, reflecting the warm and welcoming nature of its service. Despite the lack of an English menu, the charm of the place lies in its authenticity and the skillful grilling techniques that have been honed over decades. Recognized as one of the top 100 restaurants in 2025, Mitsumasa continues to draw food enthusiasts who appreciate the art of skewering and grilling. Whether you're a fan of duck skin or stuffed green peppers, this restaurant promises a memorable culinary journey in the heart of Tokyo.