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Mokube

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥8,000-9,999 - Dinner: ¥10,000-14,999
Michelin star
Other
Pescetarian
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Run by the fourth-generation owner, Mr. Terada, Mokube can be found not too far from Shijo Street in Kyoto. This Japanese restaurant has more than 50 years of rich history but their cuisine is ever-evolving as the years go by. The concept of Mokube has always been to preserve the old tradition while continuously improving to fit the coming times. Everything from vegetables to meat and fish are chosen to capture the fragrances of Kyoto’s seasons. Techniques and fundamentals from the old tradition are still used to prepare some ingredients while still exploring new ways of cooking. Expect a flavorful broth that’s both nostalgic and exciting, made from top-quality kombu seaweed and various types of bonito flakes. At Mokube, the cuisine is not the only important factor. No detail is left out — tableware is chosen based on the season and events taking place in Kyoto, and the attentive hospitality leaves you with a warm feeling in your chest.
Mokube Phone Number
050-5485-2773
Business Hours
Monday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Tuesday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Wednesday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Thursday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Friday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 07:30 PM
Holidays
Sunday
Mokube Address
570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Mokube Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals