Motsu Shige

Nestled in the heart of Fukuoka's vibrant Chuo Ward, Motsu Shige is a culinary gem that specializes in the unique and flavorful world of motsu-nabe. Founded in 2003 by the talented chef Norio Hakusui, who honed his skills in Western-style kitchens, this restaurant offers an unforgettable dining experience that combines traditional Japanese techniques with a modern flair. Motsu Shige is renowned for its signature dish, "motsu-suki," a sukiyaki-style horumon (offal) dish that is a must-try for any visitor. The restaurant's secret sauce and flambé technique are key to locking in flavors and eliminating any unwanted odors, ensuring each bite is a delight. Diners can enjoy a variety of ingredients, including maruchou, heart, omasum, and mountain chain tripe, all expertly prepared and often finished with champon noodles or rice soup. The inviting and lively atmosphere of Motsu Shige is perfect for both intimate dinners and larger gatherings. With counter seating and a traditional tatami room, guests can choose the setting that best suits their dining preferences. The warm and friendly service provided by the staff enhances the overall experience, making reservations highly recommended due to the restaurant's popularity. Motsu Shige's excellence has not gone unnoticed, as it was selected as a Bib Gourmand in the Michelin Guide Fukuoka 2019, a testament to its outstanding quality and value. Whether you're a local or a visitor to Fukuoka, Motsu Shige promises a memorable dining adventure that celebrates the rich flavors of Japanese cuisine.