Chef Mizumoto opened Sourire after working as a head chef at Hiramatsu, a traditional French restaurant in Japan.
The lunch course, DEJEUNER MENU DEGUSTATION, is available for a reasonable 4,000 yen. The course includes today’s amuse bouche, appetizer, fish dish, meat dish, dessert, coffee or tea, and small sweets. The content changes every week.
In the evening, the dinner course (DINNER MENU DEGUSTATION) is available. The course will come with otsumami, today’s amuse bouche, appetizer, fish dish, meat dish, dessert, coffee or tea, and small sweets.
Throughout the course, you can enjoy the beautiful marriage of local fresh ingredients of Fukuoka and French. If you are looking for an authentic French restaurant in Fukuoka, Sourire would be the best place for you.
Sunday: 12:00 PM - 10:30 PM
Monday: 06:00 PM - 10:30 PM
Tuesday: 06:00 PM - 10:30 PM
Thursday: 06:00 PM - 10:30 PM
Friday: 12:00 PM - 10:30 PM
Saturday: 12:00 PM - 10:30 PM
Japan, 〒810-0042 Fukuoka, Chuo Ward, Akasaka, 2-6-5-104 パークハイツ赤坂 1F-4