Motsunabe Rikoh

Motsunabe Rikoh, warmly nestled in the heart of Kyoto's Nakagyo Ward, is a destination for those seeking traditional Japanese flavors. Known for its exquisite preparation of Motsu Nabe, the restaurant combines age-old culinary techniques with a dedication to flavorful innovation. A signature dish at Motsunabe Rikoh, the Motsu Nabe is simmered with oxtail for several days, resulting in a robust and savory broth that delights the palate. Its location, steeped in culture and easily accessible from Gion-Sanjo Station, allows diners to explore the vibrant scene of Kawaramachi Rokkaku Street. The intimate ambiance of Motsunabe Rikoh, complemented by courteous and prompt service, makes it an ideal spot for both intimate gatherings and lively celebrations. Each dish, crafted under the watchful eye of Chef Daisuke, is a tribute to quality ingredients and precise preparation. Experience Motsunabe Rikoh's array of delights, from Yakiniku grilled meats to Izakaya-style seafood, a confluence of tradition and creativity that enhances every dining occasion.