Tsugumi-an
Tsugumi-an
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Meals IncludedTry an essential Japanese dish at its most juicy and tender at a unagi specialty restaurant in Tokyo.
Restaurant Details
Freshwater eel is celebrated by the Japanese as one of the most delicious ingredients the country has to offer. In fact, the Japanese are so crazy for unagi that they consume far more than any other country on the planet.
If you find yourself curious as to what all the fuss is about, a perfect place to find out is Tsugumi-an in Sugamo, Tokyo. This eel specialist shop has a homely feel, so diners will feel like they’re being invited into the home of a friend.
It just so happens that this particular friend is a master eel chef, who specializes in unagi eel over rice. Their signature method of cooking the meat has been perfected over many years: first broiling, then grilling to achieve a perfectly fluffy and crisp skin, with melt-in-your-mouth flesh underneath.
Tsugumi-an Phone Number
Tsugumi-an Business Days
Tsugumi-an Address
1-29-1 Nakazato, Kita City, Tokyo 114-0015, Japan
Tsugumi-an Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Kabuto
Unagi Uomasa
Ishibashi (Bunkyo)
