Nagomi Yado Anju An

Nestled atop a small hill along a narrow road in the picturesque town of Shimanto, Kochi, Nagomi Yado Anju An offers a unique blend of traditional Japanese hospitality and regional cuisine. This cozy and welcoming ryokan, originally opened as Hotel Nakamura in 1964 and rebranded in 2003, provides guests with an authentic Japanese inn experience. With only nine guest rooms, it ensures a personalized and intimate stay. The culinary offerings at Nagomi Yado Anju An are a celebration of local flavors and traditional cooking techniques. Guests can indulge in a variety of dishes such as bonito sashimi, hand-battered shrimp, grilled local chicken, and salt-grilled sweetfish. The menu also features specialties like grilled natural eel, Shimanoto beef steak, and the renowned Katsuo Tataki. Each dish is crafted with care, using fresh, local ingredients to highlight the rich culinary heritage of the region. The restaurant's communal dining area, equipped with partitions for privacy, offers a cozy atmosphere where guests can enjoy their meals while overlooking the serene Shimanto River. For those seeking relaxation, the ryokan also provides access to open-air baths and a rooftop with stunning river views. The attentive and friendly staff at Nagomi Yado Anju An are dedicated to providing an exceptional guest experience, with key members able to communicate in English. This ensures that international visitors feel welcomed and well-cared for during their stay. Additionally, the restaurant caters to various dietary preferences, including vegan, vegetarian, and pescetarian options, with menus clearly indicating all ingredients and allergens. Whether you're looking to savor the exquisite regional cuisine or simply unwind in a tranquil setting, Nagomi Yado Anju An offers a memorable escape in the heart of Kochi.