Kusaya

Nestled in a quiet area near the government district of Kochi, Kusaya offers a delightful journey into the heart of Japanese cuisine. This charming restaurant is housed in a traditional home, complete with a front yard that adds to its serene ambiance. The interior exudes a warm and homey atmosphere, reminiscent of a traditional ryotei, providing a calming space with a view of the garden. Kusaya is renowned for its exquisite use of seasonal ingredients sourced from Kochi. The menu features an array of dishes that highlight local flavors, such as the Tosa Akaushi grilled with straw and Kochi vegetables served with bagna cauda. Diners can also indulge in assorted sashimi, local chicken pickled in sake lees, and the unique fried eggplant stuffed with meat. For those seeking a leisurely dining experience, Kusaya's minimal staff ensures a relaxed pace, allowing guests to savor each dish. Reservations are recommended to ensure timely service and to accommodate dietary preferences, as the restaurant is happy to prepare vegan, vegetarian, or pescetarian options with advance notice. Complementing the culinary offerings is a large selection of local sake from Tosa, perfect for pairing with the diverse menu. Whether you're enjoying a Tosa Jiro omelet or a Hamburg steak, the flavors at Kusaya promise an unforgettable dining experience in the heart of Kochi.