ROKU KYOTO TENJIN Chef’s Table
ROKU KYOTO TENJIN Chef’s Table
Dinner and a show. The open kitchen takes center stage as the culinary team prepares masterful dishes utilizing heirloom Kyoto vegetables and French culinary techniques.
Restaurant Details
Located within ROKU KYOTO, LXR Hotels & Resorts, the French restaurant TENJIN offers three distinct dining areas: a bar serving light meals and beverages, an all-day dining room open from breakfast through dinner, and the Chef's Table — an intimate evening experience where dishes are prepared right in front of you. A bamboo theme runs throughout every zone, with light golden tones of wood creating a soothing, minimalist atmosphere.
At TENJIN Chef's Table, the open kitchen becomes a stage, delighting guests with culinary artistry at every turn. Seasonality is at the forefront of TENJIN's style, which draws from French cooking techniques. Some courses even utilize herbs and Kyo-yasai (Kyoto Prefecture's heirloom vegetables) picked straight from the garden on the hotel premises.
Just 9 counter seats are available per service at TENJIN Chef's Table, so reservations are essentially mandatory.
ROKU KYOTO TENJIN Chef’s Table Access Info
TENJIN is located just a 14-minute walk from Kinkaku-ji.
ROKU KYOTO TENJIN Chef’s Table Phone Number
ROKU KYOTO TENJIN Chef’s Table Business Days
ROKU KYOTO TENJIN Chef’s Table Address
26-44-1 Kinugasa Kagamiishicho, Kita-ku, Kyoto, 603-8451
ROKU KYOTO TENJIN Chef’s Table Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
ROKU KYOTO TENJIN Chef’s Table Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests must be at least 13 years old to dine at the restaurant.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
The course begins at 6:15 PM for all guests.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.