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Oimatsu Hisano

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥15,000-19,999
Michelin star
Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.
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Restaurant Details
On the way into Oimatsu Hisano, you’ll be greeted by a display of seasonal flowers — a little visual teaser of what’s in store. This traditional restaurant in Osaka presents a full seasonal feast in their omakase chef’s choice meals, with some of the best charcoal grilled dishes in the city. In the summer months, conger eel is the central ingredient, with winter favorites including crab and daikon radish. A great range of Japanese sake compliments each dish, with some bottles from the legendary brewer Naohiko Noguchi on offer. You might find it a little difficult to land a seat here, given the boom in popularity after Oimatsu Hisano received its Michelin star, so place your reservation early.
Oimatsu Hisano Phone Number
06-6314-6202
Business Hours
Sunday: 05:00 PM - 09:30 PM
Monday: 05:00 PM - 09:30 PM
Tuesday: 05:00 PM - 09:30 PM
Thursday: 05:00 PM - 09:30 PM
Friday: 05:00 PM - 09:30 PM
Saturday: 05:00 PM - 09:30 PM
Holidays
Wednesday
Oimatsu Hisano Address
Amano Building 1F, 4-8-3 Nishitenma, Kita-ku, Osaka, 530-0047,Japan
Oimatsu Hisano Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals