Oishi Nojo Ham Kobo

Nestled in the serene locale of Kakegawa, Shizuoka, Oishi Nojo Ham Kobo is a culinary gem that brings together the best of steak, yoshoku, and yakiniku. This family-run establishment, with nearly 50 years of history in pig farming, offers a unique dining experience that combines traditional Japanese style western cuisine with the rich flavors of Japanese BBQ. Under the expert guidance of Yoshiro Oishi, who honed his skills over eight years in Fujikawa Town, the restaurant specializes in handmade hams and sausages. These artisanal products are crafted using traditional German techniques, avoiding preservatives and minimizing additives to ensure the highest quality. Among their standout offerings is the award-winning Kakegawa Tea Ham, which has earned a gold medal for its exceptional taste. Oishi Nojo Ham Kobo provides a welcoming atmosphere with both indoor and outdoor seating options, including a charming outdoor terrace. The restaurant primarily operates as a takeout venue, allowing customers to select from a display case, but also offers some eat-in options for those who wish to savor their meals on-site. The restaurant's location at 451-3 Okinosu, Kakegawa, is easily accessible, with ample parking available for more than ten cars. This makes it a convenient stop for both locals and travelers exploring the picturesque Shizuoka region. Whether you're indulging in their signature hot dogs, sandwiches, or roasted pork, Oishi Nojo Ham Kobo promises a delightful culinary journey, enhanced by the warmth of its service and the charm of its Shiba Inu mascot. Gift packages and delivery options further extend the restaurant's reach, making it a beloved choice for food enthusiasts.