Okabe Yana

Nestled along the serene riverbank in Ibigawa, Gifu, Okabe Yana offers a unique dining experience that celebrates the rich flavors of sweetfish, also known as ayu. This seafood restaurant is renowned for its diverse menu that showcases the versatility of sweetfish through various cooking techniques such as salt-grilling, simmering, frying, and sashimi preparation. Signature dishes include sweetfish sashimi, salt-grilled sweetfish, and sweetfish with miso sauce, providing a delightful exploration of this local delicacy. The restaurant's interior is reminiscent of a traditional training camp, featuring long tables in a tatami seating area where guests share seats, fostering a communal dining atmosphere. Housed in a prefab building, the setting adds a rustic charm that complements the natural beauty of the surrounding landscape. Reservations are essential at Okabe Yana, especially during peak seasons like Obon, ensuring that each guest can enjoy the culinary offerings without the rush. The restaurant maintains a one-hour dining limit during busy periods to accommodate all visitors. With ample parking available, Okabe Yana is easily accessible for those seeking an authentic taste of Gifu's seafood delights. Whether you're a local resident or a traveler exploring the region, this restaurant promises a memorable dining experience with its focus on fresh, expertly prepared sweetfish dishes.