Rikimaru

Nestled in the serene town of Ena, Gifu, Rikimaru is a culinary gem that specializes in exquisite Unagi (eel) dishes. Known for its traditional charcoal grilling technique, Rikimaru offers a menu that delights with signature dishes such as Hitsumabushi and Unadon, accompanied by delectable side dishes like grilled liver and mozuku vinegar. This dedication to authentic flavors ensures a memorable dining experience for eel enthusiasts. Located at 2696-29 Ōichō, Rikimaru is conveniently situated near the scenic Ena Gorge, making it a perfect stop for those exploring the natural beauty of the area. However, potential visitors should note that access can be challenging without a car. The restaurant boasts a calm and relaxed atmosphere, with a spacious interior featuring both table and tatami seating options. This setting is ideal for a variety of outings, whether you're looking for a quiet meal alone or a gathering with friends and family. Rikimaru is committed to providing excellent service, with quick and attentive staff who are ready to enhance your dining experience. Reservations are recommended due to the restaurant's popularity, and English instructions are provided to help guests fully enjoy their meals. Additionally, the availability of an English menu and acceptance of Visa make it a convenient choice for international visitors.