Okawaya

Okawaya, a long-established restaurant founded in 1916, is a hidden gem nestled in the picturesque town of Kawazu, Shizuoka. Known for its exquisite unagi (eel) dishes, Okawaya offers a unique culinary experience that combines traditional techniques with a touch of innovation. The restaurant specializes in Unaju, a signature dish featuring grilled eel served over rice, prepared using the Kanto-style back-split method and grilled directly over charcoal in the Kansai-style. Located near the famous cherry blossoms of Kawazu, Okawaya is easily accessible and offers a serene escape from the hustle and bustle of city life. The charming lanterns and retro blue noren at the entrance set the tone for a cozy, homey atmosphere inside, where guests can enjoy a calm and inviting ambiance typical of a long-established eatery. The restaurant prides itself on using female eels raised in the pure waters of Mount Fuji, ensuring the highest quality and flavor. A secret sauce, passed down through generations, adds a distinctive taste to each dish, while the restaurant's unique 'seven principles of commitment' reflect its dedication to excellence. Guests can expect friendly and attentive service, with staff offering options to serve unagi on rice or separately, catering to individual preferences. Whether you're a local or a visitor, dining at Okawaya promises an unforgettable experience that celebrates the rich history and culinary artistry of unagi cuisine.