Sumiyaki Unagi Hajime

Sumiyaki Unagi Hajime is a celebrated dining destination located in the serene area of Hamamatsu, Shizuoka, near the picturesque Lake Hamana. This restaurant has gained recognition as one of the 'Top 100 Eel Restaurants,' and it recently celebrated its 10th anniversary, marking a decade of culinary excellence. Specializing in unagi (eel) dishes, Sumiyaki Unagi Hajime offers a delectable array of options, including unaju, which features perfectly grilled eel served over rice, and hitsumabushi, a dish that allows diners to enjoy eel in multiple ways. The restaurant is renowned for its kabayaki, where the eel is grilled with a savory sauce, and shirayaki, which highlights the natural flavors of the eel through plain grilling. A standout offering is the grilled liver, known for its enticing charcoal aroma, a testament to the restaurant's mastery of charcoal grilling techniques. The ambiance at Sumiyaki Unagi Hajime is calm and inviting, making it an ideal spot for leisurely dining. The restaurant's interior reflects a blend of traditional and modern aesthetics, creating a comfortable and welcoming environment for guests. While the restaurant operates on a reservation system, ensuring a smooth dining experience, it is important to note that it accepts cash-only payments. For those driving, limited parking is available, with an additional parking lot nearby. Sumiyaki Unagi Hajime's commitment to quality and its strategic location by Lake Hamana make it a must-visit for unagi enthusiasts and those seeking a memorable dining experience in Hamamatsu.