Okutan Kiyomizu

Okutan Kiyomizu is a historic culinary gem nestled in the heart of Kyoto, along the approach to the renowned Kiyomizu Temple. With a legacy spanning over 400 years, this restaurant is celebrated for its dedication to traditional Japanese cuisine, particularly its exquisite tofu dishes. The menu at Okutan Kiyomizu showcases a variety of tofu delicacies, including the signature yudofu, a comforting hot tofu dish that exemplifies the restaurant's mastery of tofu preparation. Other highlights include sesame tofu, tofu manju, and miso charred tofu, all crafted with precision and care. The use of dashi made from kombu kelp and light tempura batter further enhances the flavors, offering a true taste of authentic Japanese cuisine. The restaurant's ambiance is equally enchanting, providing a cozy and relaxed atmosphere. Guests can enjoy their meals in a traditional tatami room that overlooks a serene garden, creating a peaceful dining experience that complements the culinary offerings. Housed in a historic building, Okutan Kiyomizu offers diners the unique opportunity to immerse themselves in the rich culture of yudofu. The restaurant's commitment to preserving traditional methods and flavors is evident in every dish, making it a must-visit destination for those seeking an authentic taste of Kyoto's culinary heritage.