Oranchi

Oranchi, nestled in the heart of Yokohama, Kanagawa, is a delightful destination for lovers of tripe cuisine. This cozy eatery specializes in yakiniku, with a particular focus on offal and beef tongue. Guests can savor a variety of grilled delights such as gyutan, buta toro, kalbi, and harami, all expertly prepared on a traditional charcoal grill. The menu also features unique offerings like sashimi from omasum and a yam okonomiyaki dish. Located conveniently near Yumegaoka Station on Loop Route 4, Oranchi is easily accessible for both locals and visitors. The restaurant offers a homey atmosphere, enhanced by its no-shoes policy and the presence of a shoe locker at the entrance. The intimate setting is complemented by friendly staff, ensuring a welcoming experience for all diners. The interior of Oranchi is small and cozy, with an exhaust fan close to seating, adding to the unique charm of the place. Smoking is permitted at the tables, catering to those who enjoy a more traditional dining experience. Oranchi's history is as rich as its flavors. The restaurant relocated to its current spot due to redevelopment, and its name was thoughtfully chosen by someone from Fukushima. While electronic payments are not accepted, the restaurant offers generous portions, making it a popular choice for those seeking hearty meals in Yokohama.