Orlando

Despite the fact that this restaurant shares its name with an American city, Orlando actually offers Italian cuisine to the people of Tokyo. There is no course menu here — only a la carte is served, and what's available for the day is written on a blackboard that hangs in the restaurant. Just like the constantly changing menu options, the beverages available differ daily as well, except for the wine on the wine menu. The staff at Orlando will let the guests know directly what these drinks of the day are. Look out for delicious seasonal offerings like Aizu horse meat carpaccio, shirasu and pepper frittata, sauteed beef fillet, and yellowfin tuna carpaccio.