Private Kitchen Sumiyoshi

Tucked away in Kyoto's charming Higashiyama Ward, Private Kitchen Sumiyoshi offers a unique blend of Chinese and Sichuan flavors with Kyoto's culinary touch. With its intimate setting of only 11 seats, the restaurant ensures a personal dining experience, where every meal feels special. Chef Sumiyoshi, the mastermind behind the kitchen, is renowned for his unique approach. Having traveled across Asia, he brings to your plate a thoughtful and authentic culinary journey. His signature dishes, like the savory mapo tofu and crispy Peking duck, are greatly appreciated, while the XO sauce fried rice stands out as a primary favorite. Located near Kiyomizu-Gojo Station, this culinary haven is nestled in a quiet street which adds to its classic charm. The simple yet elegant decor complements the exquisite dishes. Recognized with a prestigious local accolade, this exclusive eatery invites you to a world of genuine flavors and outstanding culinary craftsmanship.