Restaurant Seppo

Nestled within the scenic Snow Peak LAND STATION HAKUBA, Restaurant Seppo offers a culinary journey that is as breathtaking as the views of the Alps surrounding it. This modern and spacious restaurant, designed by the renowned architect Kengo Kuma, provides a stylish and fantastic atmosphere for diners seeking both comfort and elegance. The menu at Restaurant Seppo is a delightful exploration of flavors, featuring dishes like Miso Ramen with a rich broth and Yuzu Chicken Sio Ramen with a refreshing twist. For those who prefer a more diverse experience, the Hakuba Three Peaks set meal is a must-try, showcasing miso-grilled salmon, salmon sashimi, crab cream croquettes, and roast beef. Originally supervised by the acclaimed chef Hideki Ishikawa, owner of Kagurazaka Ishikawa, the restaurant ensures a high standard of culinary excellence. The use of Snow Peak kitchenware adds a unique touch to the dining experience, enhancing the presentation of each dish. Located in the picturesque village of Hakuba, Nagano Prefecture, Restaurant Seppo is not easily accessible without a car, making it a hidden gem for those willing to venture off the beaten path. The friendly staff, several of whom are fluent in English, ensure a welcoming and accommodating service, making every visit memorable. Whether you're seeking a serene escape or a gourmet adventure, Restaurant Seppo promises an unforgettable experience, combining exquisite cuisine with a stunning alpine backdrop.