Azusa An

Welcome to Azusa An, a haven of culinary artistry nestled within the Kamikochi Imperial Hotel in the scenic locale of Matsumoto, Nagano. Relish in a dining experience that honors the rich tapestry of Japanese cuisine with a contemporary edge. From elegantly prepared teppanyaki to the comforting warmth of shabu shabu, Azusa An promises an epicurean journey like no other. Relish the art of Japanese culinary mastery with dishes like salt-grilled Shinshu salmon that bursts with flavor or enchanting your palate with a classic teppanyaki dinner crafted from the finest local produce. The restaurant also offers a delectable Japanese-style breakfast to start the day, featuring dishes like silky chawanmushi and plump salmon roe, ensuring a savory beginning. Positioned amid the breathtaking beauty of Kamikochi and the Northern Alps, Azusa An offers an atmosphere where tranquility meets elegance. The ambiance draws from Japan’s unique blend of traditional and modern design. The decor is understated yet sophisticated, creating an ideal setting for both tranquil morning meals and opulent dinners. At Azusa An, the chefs bring to life a riveting spectacle at the teppanyaki counter, transforming fresh ingredients into exquisite creations. The attentive service ensures each guest is treated with warmth and hospitality, making your dining experience both memorable and comforting. Visit Azusa An for a genuine taste of Nagano’s culinary finesse, surrounded by the untouched splendor of Kamikochi.