Restaurant Suiyo

Nestled within the historic Shisui Luxury Collection Hotel Nara, Restaurant Suiyo offers an exquisite culinary journey through innovative Japanese cuisine. Executive Chef Yoshio Matsuse, renowned for his decade-long training in France at prestigious establishments such as 'Alain Passard' and 'Guy Savoy,' brings a unique fusion of Nara's traditional flavors with French culinary techniques. The menu at Restaurant Suiyo is a testament to the chef's commitment to seasonal ingredients and elegant seasoning. Breakfast delights include seasonal ohitashi, egg with Nara sake lees, and grilled fish, while lunch features a variety of dishes such as chirashi sushi and dobin mushi. Dinner is a celebration of local flavors, with highlights like cherry blossom-scented tea porridge and kelp-cured Yamato beef. Located at 62 Noboriōjichō, Nara, the restaurant is a short 15-minute walk from Nara Station, making it easily accessible for both locals and visitors. The serene ambiance is enhanced by the elegant space surrounded by a beautiful garden, providing a calm and relaxing atmosphere ideal for leisurely dining. The attentive service at Restaurant Suiyo is impeccable, with staff offering detailed explanations of each dish and ensuring a dining pace that allows for relaxed conversation. This luxurious dining experience is perfect for special occasions, offering a deep dive into Nara's rich culinary heritage.