Restaurant Unique

Just as its name suggests, this restaurant is no average eatery. While there are ample French restaurants in Tokyo, Restaurant Unique sets itself apart from the crowd. Its playful flavors are derived from the chef-owner's adventures at other restaurants in Tokyo as well as famous ones in Paris. Ideal for any kind of occasion, from a casual date to a business lunch, Restaurant Unique's relaxing yet polished interior reflects the dishes it serves. The Okinawa Agu pork with rose skin confit has a spicy aroma, and excellent crispiness in the skin. This classic menu item is served throughout the year, unlike some seasonal menu items that customers wait patiently for, like the fall mountain quail roti stuffed with French mushrooms. From the casual vibes of the restaurant's setting to the careful attention paid to the ingredients chosen, Restaurant Unique aims to steal the hearts or his guests with its eccentric dishes and top class hospitality.