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Saint-Emilion

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Dinner: ¥8,000 - ¥17,000
A restaurant in Kitakyushu's Kokura castle town where guests can savor French cuisine that combines local ingredients with traditional French technique.

Restaurant Details

Set in the castle town of Kokura, this Kitakyushu restaurant provides beautiful, refined French cuisine in the city's historic quarter. The chef at Saint-Emilion is passionate about choosing the best ingredients for each dish, mainly sourced from local Japanese farmers and imported from France. But the secret ingredient? Love. "If just one dish makes a lasting impression on a visitor, I'll consider it a success," says the chef. Through his dishes, guests are given a feel for the seasonality of Japan, and of Fukuoka. In spring, the kitchen is deluged with orders for white asparagus with bearnaise sauce. The chef recommends sea urchin with refreshing tomato gelee in summer. Matsutake mushroom galettes are extremely popular autumn choices, and in winter, the flaky, piping hot fugu shirako (pufferfish milt) baked in pastry dough is highly sought after. While Kitakyushu's famous seafood is usually enjoyed in Japanese style, Saint-Emilion offers a means of enjoying it that is not easily found in Fukuoka — and all year round, no less. It's a popular place for celebrations and other special occasions.

Saint-emilion Phone Number

093-541-7089

Saint-emilion Business Days

Sunday
Closed
Monday
05:30 PM
09:30 PM
Tuesday
05:30 PM
09:30 PM
Wednesday
05:30 PM
09:30 PM
Thursday
05:30 PM
09:30 PM
Friday
05:30 PM
09:30 PM
Saturday
05:30 PM
09:30 PM

Saint-emilion Address

2-3-33 Sakaimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0005, Japan

Saint-emilion Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Saint-emilion Remarks

Saint-Emilion has three course menus available: Menu A (¥13,200), Menu B (¥16,500), Degustation (¥22,000). Celebration options with mille-feuille cake and aperitifs can also be accommodated at an additional ¥1,100 per person. Please specify the course menu and quantity of choice when making a reservation with the byFood concierge team.
All diners seated together at the same table are requested to order the same course menu.

Restaurant location

Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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2024
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals