Sapporo Kui Tei

Nestled in the vibrant back alleys of Susukino, Sapporo, Sapporo Kui Tei offers a unique dining experience that captures the essence of Japanese BBQ and Jingisukan. This cozy, counter-only restaurant, managed by a single dedicated owner, provides an intimate setting with just 7-8 seats, making it a perfect spot for those seeking an authentic local vibe. Sapporo Kui Tei is renowned for its diverse menu that highlights the rich flavors of grilled lamb, pork, and local chicken, all expertly prepared using traditional grilling techniques over a charcoal grill. Diners have the unique opportunity to engage in self-grilling, adding a personal touch to their meal. The menu also features a variety of seafood and vegetable dishes, catering to pescetarians and those looking for lighter options. The restaurant's atmosphere is warm and welcoming, with the friendly owner ensuring a memorable dining experience. An English menu is available, making it accessible to international guests. Advance reservations are recommended due to the limited seating, ensuring you don't miss out on this culinary gem. Whether you're a local or a visitor, Sapporo Kui Tei promises a delightful journey through the flavors of Hokkaido, all within the bustling heart of Susukino.