Seishu En
Discover Yakiniku mastery at Seishu En in Aichi, offering exclusive membership and exquisite BBQ beef journeys.
Restaurant Details
Seishu En in Aichi offers an unforgettable Yakiniku experience. With its exclusive membership, this restaurant guarantees a taste journey through the finest selections of Japanese BBQ beef. Guests delight in signature dishes like succulent beef tongue and garlic rice. Located in the vicinity of Hekinan City and easily accessible from Hekinan-Chuo Station, Seishu En offers a unique ambience where modern aesthetics meet traditional seating.
The warm and refined atmosphere makes it a perfect destination for intimate dinners and elite gatherings. Renowned for its unparalleled service, the restaurant ensures each visit becomes a treasured memory. Celebrating local and international high-quality meat, Seishu En remains synonymous with elegance and culinary excellence.
Seishu En Phone Number
Seishu En Business Days
Seishu En Address
Koyo Town 2-81, Hekinan-shi, Aichi 447-0871
Seishu En Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.