Sekino

Nestled in the heart of Numazu Port in Shizuoka, Sekino is a culinary gem renowned for its exquisite seafood dishes. Famed for its vibrant "kaisendon," or seafood bowl, the dish is an inviting celebration of freshness and flavors. Each bowl is a delightful composition of locally sourced fish and shellfish, presented with elegance. Don’t miss out on the famous aji fry, a fluffy, golden-brown fried horse mackerel that promises a satisfying crunch. Sekino's prime location on 122 Senbonminatocho allows diners quick access to the lively fish market, offering an authentic experience of the coastal port. Whether it's the early morning hours or late afternoon, Sekino stands ready to serve up the ocean's bounty. Inside, the understated decor emphasizes tradition, creating a setting that feels both inviting and unpretentious. The atmosphere lends itself to a pleasant outing with friends or a casual meal for solo diners. More than just its delectable offerings, Sekino is respected for its attentive service, with staff ensuring you feel right at home from the moment you walk in. This exceptional dining experience captures the essence of Numazu with its harmonious blend of vibrant cuisine and warm hospitality, making every visit truly memorable.