Sendai Gyutan Keyaki Branch

Nestled in the heart of Oyama, Tochigi, the Sendai Gyutan Keyaki Branch offers a unique dining experience centered around the exquisite flavors of gyutan, or beef tongue. This restaurant is renowned for its meticulous preparation techniques, including the aging of beef tongue to enhance its depth of flavor. Among the standout dishes is the beef tongue hitsumabushi, featuring aged, upper grade, and special grade beef tongue, which promises a rich and savory experience. The menu also boasts the Keyaki Tan Lunch, a delightful combination of aged Keyaki Tan and Negi Miso Gyutan, as well as a super thick-cut assorted beef tongue set meal. For those looking to explore further, the restaurant offers a variety of tail soup and beef stew options, perfectly complemented by barley rice with tororo, or grated yam. Guests can enjoy unlimited refills of barley rice, ensuring a satisfying meal. The ambiance at Sendai Gyutan Keyaki Branch is clean and well-organized, making it an ideal spot for a relaxed meal. The restaurant is typically not crowded during weekdays, allowing for a peaceful dining experience. Ordering is made convenient with the option to use a QR code or call a waiter, ensuring attentive service. Located conveniently in Oyama, Tochigi, this restaurant is a must-visit for those seeking authentic regional cuisine with a focus on beef tongue. Whether you're a local or a traveler, the Sendai Gyutan Keyaki Branch promises a memorable culinary journey.