Sennichimae Ueda Branch

Nestled in the vibrant Chuo Ward of Osaka, Sennichimae Ueda offers an exquisite escape into the world of game meat cuisine. Specializing in rare and exciting meats such as Ezo deer and wild boar, the restaurant provides a fresh twist on the traditional yakiniku dining experience. Guests can expect a culinary journey through the flavors of the forest, highlighted by dishes such as the wild boar, seasoned to perfection, and Ezo deer tartare. The stylish, cozy ambiance—combined with a prime location near Nihonbashi Station—makes it an ideal venue for intimate dinners or special celebrations. Each dish is crafted by a chef with a rich background in French culinary arts, ensuring both taste and presentation. One notable offering is the gibier full course, available seasonally, providing a sophisticated experience of perfectly grilled game meats. The attentive staff enhances the dining adventure with their in-depth knowledge, guiding diners through an exceptional gastronomic experience.