Shima Katsu

Nestled on the picturesque Shodoshima Island, Shima Katsu offers an authentic Japanese culinary experience that delights both locals and visitors alike. Known for its exquisite Japanese cuisine, the restaurant specializes in traditional dishes such as sashimi featuring octopus, squid, and white fish, as well as expertly crafted tempura with shrimp, pumpkin, shishito peppers, and eggplant. The chawanmushi with sesame tofu and miso soup with ginger, wakame, and fu are also popular choices among patrons. Located at 267 Kō, Tonosho, Shozu District, Kagawa, Shima Katsu is easily accessible and close to the scenic Angel Road. The restaurant's warm and inviting atmosphere is complemented by private dining rooms and the unique experience of watching the chef prepare fresh fish right in front of the counter. The service at Shima Katsu is renowned for its hospitable and family-like approach, with staff treating guests like family and even providing transportation assistance when needed. The availability of an English menu ensures that international guests can fully enjoy the diverse offerings. Whether you're a pescetarian or simply a lover of fine Japanese cuisine, Shima Katsu promises a memorable dining experience with its focus on fresh, high-quality ingredients and traditional cooking techniques.