Shima Labo

Nestled on the 12th floor of Hiroshima's Urban View Grand Tower, Shima Labo offers an exquisite dining experience that redefines French cuisine with a harmonious blend of innovation and tradition. Emphasizing the "terroir" - the taste of the land - Shima Labo sources its ingredients from local, seasonal produce to create dishes that speak to the soul of French gastronomy. Its potage of snow crab and pumpkin soup flan captivates the palate with its creamy, savory richness, while the seared fish draped in a corn-infused sauce delivers an exquisite balance of flavors. Each dish at Shima Labo is a masterful fusion of technique and creativity, resulting in culinary artistry that is as delicious as it is visually stunning. The restaurant is perhaps best known for its contemporary take on the classic French bouillabaisse, enhanced with a medley of herbs and spices that bring out the essence of the sea. This dining haven extends beyond food; its impressive selection of wines is meticulously curated to complement the bold flavors. Set against the backdrop of the Hiroshima skyline, the restaurant's floor-to-ceiling windows provide breathtaking panoramic views that enhance the dining experience. Whether you're indulging in a romantic dinner or a business lunch, the modern elegance and sophisticated ambiance make Shima Labo a memorable destination. Shima Labo is not just a restaurant but a gastronomic journey led by a team of dedicated culinary experts passionate about serving unforgettable dishes with impeccable service. Their commitment to excellence is evident from the moment you step inside and are greeted with warm hospitality.