Oryori Furukawa
Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this two-Michelin-star restaurant.
Restaurant Details
While Chef Furukawa Makoto may owe the start of his culinary career to Osaka, his heart has always belonged to Fukuoka.
He first spent 13 years sharpening his culinary skills at legendary Osaka ryotei Ajikitcho Bunbuan, then continued to train for another four in various Fukuoka restaurants. The fruits of his labors? The opening of Oryori Furukawa — his very own restaurant — in 2018.
Using locally sourced and produced ingredients, Chef Furukawa experiments with all sorts of techniques for presentation. One of his proudest dishes is his “hassun” starter: a beautiful plate consisting of small bite-sized delicacies, elaborately gilded with seasonal flowers and other decorations to represent the time of the year. Not only are the components of each dish locally sourced — even the sake in his selection is dominated by the best of local Fukuoka breweries — but also even the furniture, tableware and decorations are produced by artisans from within the prefecture.
Oryori Furukawa Phone Number
Oryori Furukawa Business Days
Oryori Furukawa Address
3-9-2 Sumiyoshi, Hakata-ku, Fukuoka, 812-0018, Japan
Oryori Furukawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
SEAT RESERVATIONShirayuki
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SEAT RESERVATIONShirogane Nishida
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SEAT RESERVATIONOryori Sato
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COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.