Shokudo Days

Shokudo Days is a delightful culinary destination nestled in the heart of Kyoto, offering a unique blend of Yoshoku, Izakaya, and Baru cuisines. Known for its innovative take on classic dishes, the restaurant is particularly famous for its white omurice. This dish features a white omelet that, when cut, releases a rich yolk, perfectly complemented by a savory demi-glace sauce. Other notable offerings include Japanese style Salisbury steak and tonkotsu, as well as Hikui oysters topped with lemon jelly-like and seaweed. Located on the second floor of a building above the sign Mookie in Shimogyo Ward, Shokudo Days is a cozy spot with natural light streaming through glass windows, creating a warm and inviting atmosphere. The intimate setting includes five tables for four and four counter seats, making it ideal for both casual dining and special occasions. The owner-chef, who has honed his culinary skills at top hotels in Kobe and Kyoto, brings a wealth of experience and creativity to the menu. His dedication to quality and flavor is evident in every dish, ensuring a memorable dining experience. Service at Shokudo Days is exceptional, with a friendly and attentive staff that enhances the overall dining experience. Reservations are recommended, as the restaurant is a popular choice among locals and visitors alike. Whether you're a fan of Japanese style western cuisine or looking to explore new flavors, Shokudo Days promises a delightful culinary journey.