Soujoan

Tucked away in Nagano's serene landscapes, Soujoan offers a unique dining experience within a 160-year-old farmhouse. Formerly a sericulture farm, the venue has been thoughtfully transformed into a rustic haven. Guests get to revel in Japanese authenticity mixed with contemporary touches. Expertly led by Chef Tsutomu Yamada, who trained in Kyoto, Soujoan's menu focuses on wild plant-based kaiseki. The chef's philosophy emphasizes using local, seasonal ingredients. Some featured dishes include smoked sawara and seasonal mountain vegetables, each artfully paired with house-made sauces. Found near Tomi City and a short walk from Shijino station, the restaurant ensures ease of access, complemented by breathtaking mountain views. Inside, the decor resonates with serene elegance, enriched by tatami mats and panoramic garden scenes. Soujoan isn't just about dining; it's a celebration of Nagano's abundant nature and traditional flavors. Guests enjoy not only exquisite food but also gracious service, led by the chef's wife, offering an atmosphere of warmth and hospitality. Experience a harmonious blend of taste and tranquility in this culinary sanctuary.