Shorai Ken

Shorai Ken is a beloved dining destination in Sagamihara, Kanagawa, known for its authentic Chinese cuisine and nostalgic ambiance. Located conveniently near Minami-Hashimoto Station, this family-run restaurant has been serving the community for over 50 years, offering a warm and inviting atmosphere reminiscent of a classic neighborhood eatery. The culinary offerings at Shorai Ken are a delightful fusion of Chinese, dumpling, and izakaya styles, with a menu that features standout dishes such as wonton noodles, sweet and sour pork, and the ever-popular mapo tofu. The mapo tofu is particularly renowned for its perfect balance of spiciness and flavor, enhanced by firm tofu and pickled mustard greens. Signature dishes like the Five-Ingredient Fried Noodles and Crab Omelette Noodles showcase the restaurant's dedication to fresh, flavorful ingredients. A highlight of the dining experience at Shorai Ken is their homemade gyoza, which are generously filled and boast a delightful balance of chewy and crispy textures. Each dish is prepared fresh to order, ensuring a high-quality meal that may require a bit of patience but is well worth the wait. The restaurant's interior, with both counter and table seating, exudes a warm, slightly intense atmosphere that transports diners back to the Showa era. The friendly service provided by the mother and son duo, along with the father's generous demeanor in the kitchen, adds to the welcoming and familial vibe of the establishment. Whether you're a local or a visitor, Shorai Ken offers a unique dining experience that combines traditional flavors with a touch of nostalgia, making it a must-visit spot in Sagamihara.