Shosui

Nestled in the serene surroundings of Otsu, Shiga, Shosui offers a unique dining experience that emphasizes the rich flavors of seafood, BBQ, and unagi (eel). The restaurant is renowned for its specialization in river fish, particularly sweetfish (ayu) and eel, which are expertly prepared and presented in a variety of dishes. Guests can indulge in the delicate taste of sweetfish sashimi or savor the rich flavors of grilled sweetfish and eel courses. Shosui provides a distinctive dining experience with its self-grilling technique, allowing patrons to grill sweetfish and eel at their table, creating a personalized and interactive meal. The semi-private table arrangements with traditional tatami seating enhance the intimate atmosphere, making it an ideal spot for both casual and special occasions. Located just an 8-9 minute walk from Kitakomatsu Station, Shosui is easily accessible, and the restaurant also offers a convenient shuttle service to the station. Situated next to the picturesque Lake Biwa, diners can enjoy panoramic views of the lake, adding to the tranquil dining ambiance. The restaurant is also attached to a large fish-farming facility, ensuring the freshest ingredients are used in every dish. Reservations are recommended to ensure a seamless dining experience, and parking is available on site for those traveling by car. With its commitment to quality and unique culinary offerings, Shosui is a must-visit destination for seafood enthusiasts and those looking to explore the flavors of traditional Japanese cuisine.