Chikasada

Nestled at the southeastern tip of Lake Biwa in Otsu City, Shiga Prefecture, Chikasada is a haven for eel and seafood enthusiasts. Known for its authentic Kansai-style grilled eel, this restaurant offers a delightful array of dishes that highlight the rich flavors of unagi. Signature offerings include Unaju, Hitsumabushi, and Shirayaki, each showcasing the delicate, smoky taste of perfectly grilled eel. For those seeking variety, the menu also features Uzaku, a refreshing eel salad, and Umaki, an eel omelet that pairs beautifully with the traditional Chawanmushi and liver soup. Chikasada's location is ideal for those traveling by car, with spacious parking available and just a short 15-minute drive from Otsu Station. The restaurant's ambiance is that of a typical set meal establishment, providing a comfortable and welcoming atmosphere for solo diners and groups alike. While the menu is exclusively in Japanese and the staff do not speak English, the warm and inviting service ensures a pleasant dining experience. Upon arrival, guests simply write their name on a list to secure a table, as there is no reservation system in place. Whether you're a local or a visitor, Chikasada offers a genuine taste of regional cuisine, making it a must-visit for anyone exploring the culinary delights of Shiga Prefecture.