Shunsenwaraku Sanai

A taste of Kyoto wrapped in the dining culture of Osaka, this kaiseki restaurant caters to voracious appetites of the city with very generous portions. Chef Osanai learned his craft over more than two decades of training before opening his own store, and the benefit of experience shows. It didn’t take him long at all to win a place in the hearts of locals, and in the pages of the Michelin Guide. This could be down to his beautiful and quirky presentation, fresh seasonal ingredients, warm hospitality, or generous cooking style. In fact, it’s down to all of the above and more.