Soba Kiri Tsutaya

Nestled in the serene rural landscape of Nose, Osaka, Soba Kiri Tsutaya offers a unique dining experience that combines traditional Japanese cuisine with a tranquil atmosphere. This award-winning restaurant is renowned for its expertly crafted soba noodles, made from Nagano buckwheat flour, which are celebrated for their smooth texture and subtle sweetness. The menu features a variety of soba dishes, including the refreshing mori soba, the seasonal nametake oroshi, and the hearty duck broth soba with flat, thick noodles. Housed in a beautifully renovated traditional thatched-roof farmhouse, Soba Kiri Tsutaya provides a nostalgic and charming setting. The ambiance is further enhanced by the soothing sounds of jazz music, creating a cozy and relaxing environment for diners. Guests can enjoy stunning views of the surrounding countryside, making it an ideal spot for a peaceful meal away from the bustle of city life. The restaurant is operated by a couple with extensive experience in the restaurant business in downtown Osaka, who chose this picturesque location for a quieter lifestyle. Their dedication to quality and authenticity has earned Soba Kiri Tsutaya a place among the top 100 soba restaurants in the West for 2025. Due to its popularity and limited seating, reservations are essential. The restaurant is conveniently located about 30 to 40 minutes by car from Yamashita Station, with parking available at the nearby Tarumi Community Center. Whether you're a soba enthusiast or a first-time visitor, Soba Kiri Tsutaya promises a memorable culinary journey.