Restaurant Details

Toyama Bay holds a special reputation among Japanese seafood enthusiasts. One of Japan’s largest bays, it is also responsible for producing large quantities of the nation’s seafood, with over 200 varieties supplied from the bay’s fisheries. Particularly notable about Toyama Bay is also how sharply the shoreline drops off at the coast; the bay has a maximum depth of 1,250 meters.

At depths of 300 meters and below, the 2,120 square-kilometer Toyama Bay is home to massive quantities of what is scientifically known as Japan Sea Proper Water: water that hovers between 1 to 2 degrees Celsius, and is extremely high in inorganic nutrients. Japan Sea Proper Water is what makes Toyama Bay-farmed and fished seafood so characteristically delicious.

The signature oysters at Gumbo & Oyster Bar are farmed at depths exceeding 384 meters in Toyama Bay, ensuring that they reap an entire lifetime’s benefit of immersion in Japan Sea Proper Water. Since the restaurant also enjoys an extensive network of relationships with suppliers all across Japan, ensuring that it has access to the freshest possible seafood regardless of season, it also purifies these oysters through a patented cleansing process with deep sea water, a “five-star” process that is so thorough that the restaurant confidently claims to have the safest oysters in all of Japan.

But the first part of its name can’t be overlooked: the restaurant wouldn’t have named itself after the gumbo if it wasn’t any good, of course. And perhaps nowhere in Osaka does the spicy Cajun stew better than Gumbo & Oyster Bar. Thick, fiery and full of flavor, the gumbo doesn’t skimp on the ingredients, practically overflowing with fresh seafood.

And what about the “bar” part? Gumbo & Oyster Bar boasts its own house brand wine as well, produced by Chilean winemaker Miguel Torres Chile. Dubbed CACCCI, the wines were specifically developed to pair well with oysters and seafood, in particular the Sauvignon Blanc and Chardonnay varieties. Perfect for a girls’ night out.

Gumbo & Oyster Bar - Namba Parks Store Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Gumbo & Oyster Bar - Namba Parks Store Business Days

Gumbo & Oyster Bar - Namba Parks Store Address

Namba Parks 6F, 2-10-70 Nanba-naka, Naniwa-ku, Osaka, 556-0011

Gumbo & Oyster Bar - Namba Parks Store Access Info

• Gumbo & Oyster Bar - Namba Parks Store is located immediately outside the Central and South Exits of Namba Station on the Nankai Electric Railway Line. From the station of the same name on the Osaka Metro, it is a 3-minute walk from the Midosuji Line, an 8-minute walk from the Sennichimae Line, and a 12-minute walk from the Yotsubashi Line.

Gumbo & Oyster Bar - Namba Parks Store Phone Number

Gumbo & Oyster Bar - Namba Parks Store Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.