Sosakuwasho Nakashima

The chef at Sosakuwasho Nakashima cut his teeth at some top kaiseki kitchens around the city before deciding to open his own restaurant. Nowadays, he serves his customers in the more relaxed and personable kappo dining style, with a more lively and warm atmosphere. This also means he’ll happily chat away with you to find out your personal preferences, before adjusting the meal to your tastes! He is an expert in charcoal grilling, so you can expect a range of grilled seasonal vegetables and meats to feature on the menu. Soba is another specialty, with all of their noodles handmade on the premises. A la carte ordering is also possible, meaning you can experience fine Japanese dining without having to commit to a full set-course meal. As far as Michelin-star traditional restaurants in Osaka go, this is one of the most accessible, friendly, and downright delicious!